09 Nov – 13 Nov 2026
09 Nov – 13 Nov 2026
· Order by Sun 08 Nov, 15:00
This Week's Menus
Tap a card to expand and select a diet type.
Monday · Lunch
Persian Pea and Potato Stew topped with grilled chicken and Toasted Sesame crusted Pitas
P 31g
C 66.7g
F 27.1g
635 kcal
· Regular
Monday · Dinner
Jamaican Braised Oxtail in a date and coconut sauce served with brown rice and herbed salsa
P 33g
C 77.6g
F 25g
667 kcal
· Regular
Tuesday · Lunch
Steak Salad with Za’atar butter and toasted Walnuts
P 42.1g
C 6.2g
F 39.8g
551 kcal
· Regular
Tuesday · Dinner
Confit Lemon Chicken and chickpeas with Quinoa and mixed peppers
P 45.1g
C 70g
F 21g
649 kcal
· Regular
Wednesday · Lunch
Lightly curried Cheesy chicken Crepes
P 54g
C 42g
F 28g
636 kcal
· Regular
Wednesday · Dinner
Roasted Chicken Breasts in a curry leaf dukka crust, roasted carrots and millet
P 44g
C 20g
F 40g
616 kcal
· Regular
Thursday · Lunch
Baked Chicken Meatballs Pitas with seasonal Greens, fresh pomegranate and pomegranate molasses and Za’atar Yoghurt
P 39.2g
C 75.8g
F 13.5g
582 kcal
· Regular
Thursday · Dinner
Lamb and Aubergine Rice Pie
P 32.6g
C 39g
F 36.3g
613 kcal
· Regular
Friday · Lunch
Baked Potato stuffed with chicken and broccoli in a cashew cream sauce topped off with fresh mozzarella
P 36.1g
C 63g
F 21.5g
590 kcal
· Regular
Friday · Dinner
Saffron Yoghurt Baked Hake with rosemary roasted potatoes and steamed green beans
P 48.5g
C 29.8g
F 33.9g
618 kcal
· Regular
Monday · Lunch
Persian Pea and potato Stew served with toasted sesame crusted pita breads
Monday · Dinner
Jamaican braised Jackfruit in a date and coconut Molasses sauce served with brown rice and herbed salsa
Tuesday · Lunch
Veggie Steak salad with Za’atar butter and toasted walnuts
Tuesday · Dinner
Confit tofu and chickpeas with quinoa and mixed peppers
Wednesday · Lunch
Lightly curried Cheesy mixed veg Crepes
Wednesday · Dinner
Roasted Paneer in a curry leaf dukka crust, roasted carrots and millet
Thursday · Lunch
Baked Veggie sausage Pitas with Season greens, fresh pomegranate, pomegranate molasses and za’atar yoghurt
Thursday · Dinner
Veg mince and Aubergine rice Pie
Friday · Lunch
Baked Potato stuffed with broccoli and cauliflower in a cashew cream sauced lightly topped with mozzarella
Friday · Dinner
Saffron yoghurt baked tofu with rosemary roasted potatoes and steamed green beans
🎁
Weekly Treat · Fridays
Baked Rice pudding with blackberries and lemon
Chef’s Friday treat to finish the week
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Monday
Tuesday
Wednesday
Thursday
Friday
An extra is added to every meal in the chosen slot (lunch and/or dinner).
Live Summary
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meals
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Add Drinks
Optional — delivered together with this week's meals.
Freezer Meal - Thai Chicken Curry
R130.00
Freezer Meals - Hungarian Goulash
R130.00
Still Water 500ml
R25.00
Sparkling Water 500ml
R25.00
Fresh Orange Juice
R65.00
Iced Lemon Tea
R30.00
Kombucha
R40.00