19 Oct – 23 Oct 2026

19 Oct – 23 Oct 2026 · Order by Sun 18 Oct, 15:00
19 Oct – 23 Oct 2026

This Week's Menus

Tap a card to expand and select a diet type.

Normal Menu
Monday · Lunch
Minestrone Chicken Soup
P 37g C 76g F 20g 632 kcal · Regular
Monday · Dinner
Indonesian Chicken Cashew Stirfry
P 34g C 29g F 21g 441 kcal · Regular
Tuesday · Lunch
Lentil and Roasted Beetroot salad with Crushed Walnuts tarrator and Balmasic Reduction with Grilled Chicken Breast
P 39g C 57g F 35g 699 kcal · Regular
Tuesday · Dinner
Roasted Butterbean and Cherry tomatoes served with Grilled Sirloin Steak and garlic Crostini’s
P 24g C 37g F 27g 577 kcal · Regular
Wednesday · Lunch
Black Bean Burrito with Charred Corn, Guacamole, white cheddar in an enchilada Sauce
P 24g C 62g F 27g 591 kcal · Regular
Wednesday · Dinner
Roasted Squash and Bacon lasagne with cannellini beans
P 24g C 69g F 17g 525 kcal · Regular
Thursday · Lunch
Tempura Style fish and sweet potato “fries” with mushy mint peas
P 27g C 48g F 30g 570 kcal · Regular
Thursday · Dinner
One pot morrocan chicken and rice casserole
P 36g C 70g F 20g 604 kcal · Regular
Friday · Lunch
Polenta pancake with spiced corn salsa and chipotle yoghurt dressing with grilled chicken
P 38g C 66g F 25g 641 kcal · Regular
Friday · Dinner
Honey dijon Sausage baked with Broccoli and butternut served with potato smashed crisps
P 23g C 48g F 37g 617 kcal · Regular
Vegetarian Menu
Monday · Lunch
Italian Minestrone Soup
Monday · Dinner
Indonesian Cashew Stirfry
Tuesday · Lunch
Lentil and Roasted Betroot Salad with Walnut tarrator and balsamic reduction
Tuesday · Dinner
Roasted butterbean and cherry tomatoes with a vegetarian grilled seitan steak
Wednesday · Lunch
Black Bean Burrito with Charred Corn, Guacamole, white cheddar in an enchilada Sauce
Wednesday · Dinner
Roasted Squash and Seitan Lasagne with cannellini beans
Thursday · Lunch
Tempura Style Tofu with sweet potato fries and mushy mint peas
Thursday · Dinner
One pot morrocan paneer and rice casserole
Friday · Lunch
Polenta pancake with spiced corn salsa and chipotle yoghurt dressing
Friday · Dinner
Honey dijon Veg Sausage bake with broccoli and butternut served with Potato smashed crisps
🎁
Weekly Treat · Fridays
Berry Streusel Bar
Chef’s Friday treat to finish the week

Build Your Plan

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Calories handled for you — every meal is portioned to a set target.

Pick lunch, dinner or both for each day. Tap an active choice again to clear it.

Monday
Tuesday
Wednesday
Thursday
Friday

An extra is added to every meal in the chosen slot (lunch and/or dinner).

Live Summary
0 meals
Your order needs at least 4 meals across 2 days (totalled across your cart).

Add Drinks

Optional — delivered together with this week's meals.

Freezer Meal - Thai Chicken Curry
R130.00
Freezer Meals - Hungarian Goulash
R130.00
Still Water 500ml
R25.00
Sparkling Water 500ml
R25.00
Fresh Orange Juice
R65.00
Iced Lemon Tea
R30.00
Kombucha
R40.00